 Happy friday everyone! Since you loved my 3 ingredients donuts, I want to give you 3 ingredient cookies now :) I hope You'll like it as much as you like donuts. They are very tasty, smooth and soft, perfect to have for morning coffees type of cookies. And of course so easy to make! What you need: 175 gr butter (room temperature) 1/2 cup sugar 1 cup PLUS 2 TBSP flour Vanilla extract and chocolate (optional) How you make it: Step 1 In medium bowl mix together butter and sugar, using first low speed on your mixer then high speed. Beat for 8 - 10 minutes. This is crucial part of making these cookies. All the sugar needs to dissolve completely. Set mixer a side. Step2 Incorporate flour in your mixture using spatula. Step 3 Form cookies by making small ball with your palms and fingers. Bake in preheated oven on 180 C for 12 - 15 minutes. Note: If you find plain cookies boring, melt the chocolate and dip half the cookie inside. You do that once cookies are baked and completely cooled. If you want to add vanilla extract, add it before adding flour.  Kolacici 3 Sastojka S obzirom da su vam se mnogo svidjeli ustipci sa samo 3 sastojka, odlucila sam vam pokloniti i ovaj recept kolacica sa samo 3 (osnovna) sastojka. Vrlo ukusni, mekani kolacici, idealni uz jutarnju kafu napr. I naravno, vrlo jednostavni za napraviti. Dakle trebaju vam 3 sastojka i gotovi su u 3 poteza :) Potrebno vam je: 175 gr putera (sobna temperatura) 1/2 solje secera 1 solja PLUS 2 kasike brasna Ekstrakt vanilije i cokolada ( po zelji) Postupak: Korak 1 U srednje velikoj zdjeli mutite puter i secer. Najprije najnizom brzinom postepeno ubrzavajuci. Mutite 8 - 10 minuta. Ovo je najvazniji korak za uspijeh kolacica. Secer treba u potpunosti da se otopi a puter da postane kremast i prozracan. Odlozite mikser. Korak 2 Dodajte brasno. Sjedinite tijesto kasikom ili rukom. Korak3 Uzimajte male kolicine tijesta i oblikujte kolacice koristeci prste i dlanove. Nemojte ih previse slijepiti dlanovima jer oni nece mnogo narasti, ali ih nemojte ni ostaviti u formi loptica. Redajte ih na pleh koji ste oblozili papirom za pecenje i pecite 12 - 15 minuta u zagrijanoj rerni na 180 C Dodatak: Kada se ispeku i ohlade, ako zelite ukrasite ih cokoladom. Rastopite cokoladu s malo putera i umacite vase kolacice do pola. Ili ih ukrasite onako kako vi zelite. Ako zelite aromaticniju aromu kolacica, dodajte ekstrakt vanilije. Stavite jednu kasicicu u tijesto nakon sto ste umutili puter i secer a prije nego dodate brasno. To je to. Ugodan vikend! 
0 Comments
 You need a 15 minutes delicious dessert? Try this meringues with tangerine cream! Ingredients Meringue: 5 Egg whites 5 Tbsp granulated sugar 1 tsp vanilla extract 1 Tbsp lemon Tangarine cream 5 Egg yolk 1 tsp vanilla extract Zest of 2 tangerine 1 Tbsp Corn Starch CC 400 ml milk Juice out of tangerine Pecans for garnish Process Preheat oven on 170 C. Divide egg-white and yolk. In medium ball mix toghether egg white, 5 Tbsp of sugar, 1 tsp of vanilla and lemon. You will need approximately 5-7 minutes of whisking to form stiff and glossy mixture with a satin sheen. Butter 5 small high temperature resistant pots. Put white mixture inside by leaving a hole in the middle so you can fill in the cream later on. Bake for 10 -12 minutes and let it cool in the switched off oven. Mix all cream ingredients together and stir it for 10 minutes on low temperature. In the end squeeze juice out of one tangerine. Fill the meringue and garnish with chopped pecans.  Puslice s kremom od mandarine Spremite ih za 15 minuta ali to nije najbolja stvar kada je ova slastica u pitanju!
Potrebno vam je: Za puslice 5 Bjelanjaka 5 Kasika secera 1 Kasicica ekstrakta vanilije 1 Kasika limunovog soka Za kremu 5 Zumanaca 5 Kasika secera 1 Kasicica ekstrakta vanilije 1 Kasika kukuruznog skroba Naribana kora 2 mandarine Oko 400 ml mlijeka Sok jedne mandarine Meksicki orasi za ukrasavanje (moze i bez njih) Mutite sastojke za puslice dok ne dobijete cvrstu masu koju mozete okrenuti naopacke a da ne ispadne :) Koristite 5 zdjelica otpornih na visoku temperaturu. Premazite ih puterom. Stavite masu od bjelanca na nacin da u sredini ostavite rupu u koju cete kasnije staviti fil. Pecite 10 -12 minuta, izgasite rernu i ostavite ih unutra neka se malo ohlade. Za to vrijeme spremite kremu. Sve sastojke zajedno izmijesajte (osim soka od mandarine, to ide na kraju). Kuhajte na laganoj temp. do 10 minuta. Krema nece biti ni previse gusta ni tecna. Filujte puslice i ukrasite meksickim orascicima.  Somethimes, all we need is piece of simple cholcolate cake. Can not be more simple than this. Here is what you need for this recipe: Crust: 300 grams Graham crackers 170 grams butter (You can use cocnut butter) For chocolate filling: 300 grams of dark chocolate (I used 80% of cocoa, but if you don’t like bitter taste of dark chocolate, feel free to use milk chocolate) 1 large egg 1 egg yolk 250 ml heavy cream Directions: Mix toghether crust ingrediants and bake for 10 minutes on 180 C. While crust is baking prepare chocolate filling: In a medium saucepan, combine heavy cream and chocolate and melt it on low temperature (You will need apprx 5 minutes to do this). In a small bowl whisk the egg with egg yolk and add into mixture of chocolate and heavy cream. Stir well and pour the filling into the tart shell. Bake for 30 minutes on 180 C. Let it cool for 10 minutes before refrigerating it until chilled.  Jednostavni cokoladni kolac Za dane kada nam treba komad najjednostavnije torte s tamnom cokoladom. Ne moze biti jednostavnije od ovoga. Za koru: 300 grama mljevenog keksa 170 grama putera (mozete koristiti I kokosov puter) Za cokoladni sloj: 300 grama tamne cokolade (Ja sam koristila onu s 80% kakaa ali ako ne volite gorki okus tamne cokolade, koristite mlijecnu) 1 jaje 1 zumance 250 mll slatkog vrhnja Postupak: Sjedinite keks i puter i pecite koru na 180C 10tak minuta. Dok se kora pece pripremite cokoladni sloj. Cokoladu i slatko vrhnje rastopite zajedno na laganoj vatri. Mijesajte konstantno. U posebnoj zdjeli razmutite 1 cijelo jaje i 1 zumance. Sklonite cokoladu s vatre i smjesi dodajte umucena jaja. Dobro izmijesajte i prelite preko keks – kore. Pecite na 180C oko 30 minuta. Prohladite na 10tak minuta prije nego stavite u frizider da se dobro ohladi.   I wish you sweet 2018! In that name I give you this home made donuts recipe. I don’t see better present for all of you from me, because hey, who on Earth doesn’t like donuts?! And these are oven baked! So guys, enjoy following year and be sure to make many repeats of this recipe. What you will need: 1 egg 2 Tbsp sugar 1 tsp vanilla extract 1 Cup yoghurt 1 & 1/4 Cup flour 1 Baking powder 1 tsp butter Dark chocolate for garnish Process Butter donuts pan and set aside. In medium bowl first mix egg and sugar until sugar melted. Add vanilla and yoghurt . In the end mix together baking powder and flour and add it to the dough. Beat until smooth. Fill donuts pan until half and bake in preheated oven on 180 C for 15 - 18 minutes. Check it with toothpick. When donuts are baked, take them out of pan and dip in melted dark chocolate or garnish the way you like.  Domaci Donati Nisam mogla smisliti ljepsi poklon vama od mene od ovog recepta. Zapocnimo 2018. slatko I neka takva bude godina. Nadam se da cete ovaj recept ponavljati mnogo puta u 2018. Mislim, ko uopce ne voli donate! Uz to ovi su iz rerne, dakle zdravija alternative tradicionalnim masnim donatima. Navalite! Sta vam je potrebno: 1 jaje 2 kasike secera 1 kasicica vanillin ekstraksta 1 casa jogurta 1 & 1/4 solje brasna Prasak za pecivo Puter za premazati kalupe Topljena cokolada za topping Kako ih spremate: Zagrijte rernu. Kalupe premazite puterom I stavite sa strane. U srednje velikoj zdjeli najprije umutite jaja I secer. Dodajte vanillin secer I jogurt I lijepo sjedinite. Potom izmijesajte brasno I prasak za pecivo I postepeno dadajite masi dok sve ne sjedinite. Kalupe punite do pola. Pecite na 180C 15 – 18 minuta. Cackalicom provjerite da li je tijesto peceno. Pazite da ih ne prepecete, izgubit ce na mekoći. Kada su peceni ostavite nekoliko minuta, izvadite iz kalupa I ako zelite umacite do pola u topljenu cokoladu ili dekorisite na nacin koji se vama dopada.   |
Author
Full time food lover, spare time - delicious & easy recipes creator Archives
March 2022
|
