Shortbread with sour cream and yoghurt

A shortbread that is prepared effortlessly and within half an hour. Plus baking, of course. Its thriftiness is an added plus, so I believe there are few who will miss trying to prepare it.

Prepare the crust by inserting into the food processor:
4 egg yolks
250g of flour
100g of sugar
170g butter
Baking powder
Vanilla sugar

Divide the dough into two parts, with cc 2/3 of the dough in one and the rest in the other, ie 1/3. Freeze a small part. Roll out the larger one and place it in a smaller tray that you will line with baking paper (My tray was 31:22 in diameter). Also store the pan in the refrigerator until you make the filling.

You prepare the filling by whipping well:
4 egg whites
150 g of sugar
1 sachet of vanilla sugar

​Add 3 smallest cups of solid yoghurt (3.2% fat) to the beaten egg whites. These are 180 g glasses. You can also use Greek yogurt.

Add two small cups of sour cream (20% fat).

Combine with egg whites and pour over chilled crust.

​Grate the frozen part of the dough over.

Bake in a preheated oven at 180C for 30 - 40 min.

Cool well before serving.

P.S. I put a thin layer of jam on the bottom crust, before the filling. It is very tasty, but keep in mind that the jam completely softens the bottom crust and that in that case, the shortbread will be difficult to take out.

Prhki kolač s pavlakom i jogurtom

Prhki i sočni kolač koji se sprema bez ikakvog napora i u roku od pola sata. Plus pečenje, naravno.  Ekonimičnost mu je dodatni plus, pa vjerujem da je malo onih koji će propustiti da ga probaju spremiti. 
 
Koru spremite tako što ćete u food processor ubaciti:
4 žumanjka 
250 g brašna 
100 g šećera 
170 g putera 
Prašak za pecivo 
Vanillin šećer 
 
Dobijeno tijesto podijelite u dva dijela, s tim da u jednom bude cc 2/3 tijesta a u drugom ostatak, odnosno 1/3. Manji dio zaledite. Veći razvaljajte i stavite u manji pleh kojeg ćete obložiti papirom za pečenje (Moj pleh je bio promjera 31:22). Spremite i tepsiju u frižider dok ne napravite fil. 
 
Fil spremate tako što dobro umutite: 
4 bjelanca 
150 g šećera 
1 kesica vanillin šećera 

Umućenim bjelancima dodajte 3 najmanje čaše čvrstog jogurta (3,2% masti). To su čaše od po 180 g. Možete koristi i grčki jogurt.

Dodajte dvije male čaše pavlake (20% masti).

Sjedinite s bjelancima i prelijte preko rashlađene kore. 

Preko narendajte zaleđeni dio tijesta. 
 
Pecite u zagrijanoj rerni na 180C  30 – 40 min. Dobro rashaldite prije posluživanja. 
 
P.S. Ja sam na donju koru, prije fila, stavila tanki sloj džema. Vrlo je ukusno, ali imajte na umu da džem potpuno smekša donju koru i da ce u tom slucaju, kolac biti teško vaditi.