Sandwich cookies / Whoopie pies

Moist, delicious and easy to make. You will have few bunches to bake, but baking takes only 12 minutes, so don’t worry you will not lose much time on making these beautiful Whoopie pies. And you know what? I guarantee you, everyone around you will be grateful.
And one more thing, once baked, they should be stored in a closed box or under the lid on cake holder.

Dough:
Sift together: 1 whole + 3/4 cup of flour, (use a large 220 ml tea cup)
3/4 cup cocoa,
pinch of salt
1 teaspoon baking powder plus 1/2 teaspoon baking soda. When sifting, set aside

1/2 cup of butter (cc 130gr) room temperature diced into cubes (it is interesting to make better use of cheap and firmer butter for these cookies, because the quality ones, when baking, will melt and get watery all over the pan); in fact it would be best with a combination of butter and vegetable butter. Like we had coconut butter until recently. But, unfortunately, I have not been able to find anything in the last few days. Anyways, besides butter you'll also need:
1/2 cup of dark sugar
1/2 cup white sugar
Mix butter and sugar until smooth (7 -10 minutes)
Add 1 egg (room temperature)
1 teaspoon vanilla or vanilla aroma or vanilla stick
Then take 1 cup of full fat milk and add it gradually to mix with sifted flour and cocoa.

On a baking tray lined with baking paper, add a teaspoon of dough 2 to 3 cm between each one at a time. You will need two baking trays. Cookies will enlarge and spread out. A teaspoonful is a sufficient measure of dough.

Bake for 12 minutes, in an oven heated to 190C and allow to cool later (bake all 12 minutes at 190C).

Make the filling while they are baking.

Pour a boiling cup of whipped cream over 225 grams of milk chocolate. Allow the chocolate to melt for a few minutes. Then mix it well in order to get a fine, smooth chocolate mass. Cool it a little and stir with mixer until you get a cream firm enough to fill the cookies with.

​Sendvić kolačići

Mekani i sočni, ukusni i jednostavni za pripremu.

Evo nekoliko napomena:
Imat ćete tijesto za više tura pečenja. Ja obično pečem po dva pleha u jednoj turi i imam ukupno dvije ture. Kako se peku samo 12 minuta, to ide brzo. Koristite manje kašičice za vađenje tijesta na papir za pečenje jer se oni rašire tokom pečenja, a manji su mnogo ljepši.

Kada ih ispečete i napunite čuvajte ih pod poklopcem u držaču za tortu ili u nekoj kutiji.
  
Tijesto:
Prosijte skupa: 1 cijelu + 3/4 šolje brašna, (koriste veliku šolju za čaj od 220 mll)
3/4 šolje kakaa,
prstohvat soli
1 kašičicu praška za pecivo plus 1/2 kašičice sode bikarbone. Kad prosijete ostavite sa strane
 
1/2 šolje putera (cc130gr) sobne temperature isječenog na kocice (zanimljivo da je za ove kolačiće bolje koristiti jeftinije-čvršće putere, jer se od kvalitetnog znaju, tokom pečenja, razliti po tepsiji:) ) za njih bi najbolje radila kombinacija putera i bijelog biljnog masla. Kao sto smo donedavno imali kokosovo maslo. Ali, nažalost, zadnjih dana ga nigdje nisam mogla naci. Uglavnom osim putera dalje ide:
1/2 solje tamnog šećera
1/2 solje bijelog šećera
​
Mikserom mutite puter i šećer dok ne dobijete homogenu masu (7 -10 minuta)

Dodajte 1 jaje sobne temperature

1 kašičicu vanilije ili aromu vanilije ili štapić

Potom uzmite 1 šolju punomasnog mlijeka i odajite u smjesu naizmjenično i postepeno sa prosijanim brašnom i kakaoom

Na pleh oblozen papirom za pečenje vadite po jednu malu kašičicu tijesta sa po 2 - 3 cm izmedju svakog. Trebat ce vam dva pleha. Kolačići narastu i rašire se. Vrhom puna cajna kašičica je dovoljna mjera za tijesto.
 
Pecite 12 minuta, u rerni zagrijanoj na 190C i poslije ostavite da se ohlade ( pecete svih 12 min takodjer na 190)
 
Dok se peku napravite punjenje.
225 grama mliječne čokolade zalijte sa zavrelom šoljom  vrhnja za šlag. Ostavite nekoliko minuta da se čokolada otopi. Onda lijepo izmiješajte i dobit ćete sjajnu, glatku čokoladnu masu. Malo je prohladite i mutite mikserom dok ne dobijete kremu dovoljno čvrstu za punjenje kolačića.