Belgian waffles

You don’t need to go to Belgium to try their authentic waffles! Crisp and golden outside and soft and moist from the inside are so easy to make at home. 

Besides your whole family will love you, your home will smell heavenly for whole day after you bake it. 
 
Ingredients dry:
•   2 Cups plus 2 TBSP All Purpose Flour
•   1 Tablespoon Baking Powder
•   1 Tablespoon baking soda 
•   3 Tablespoons Sugar
•   1/2 Teaspoon Salt
•   1 Teaspoon Cinnamon
Ingredients wet: 
•   2 Large Eggs Separated
•   1/2 Cup Vegetable Oil
•   2 Cups Milk
•   1 Teaspoon Vanilla Extract
 
 
Instructions:
Preheat and oil your waffle iron and set aside.

In one bowl whisk together dry ingredients
 
In another bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
 
In third bowl mix together egg yolk, vegetable oil, milk, and vanilla extract. (wet ingredients) 
 
Add the wet ingredients to the dry ingredients and mix well.
 
Fold in the egg whites.
 
Pour the batter onto your hot waffle iron. 
 
Cook, serve immediately and enjoy fully! 
 
Have a lovely day! 

Belgijske Vafle

​Ne morate do Belgije da biste uzivali u njihovim autentcnim vaflama. Jednostavno i brzo ih mozete spremiti kuci. Osim sto ce vam ukucani biti zahvalni, dom ce cijeli dan mirisati po njima! 
Godinama ih spremam na ovaj nacin i nikad ne omanu.
 
Suhi sastojci: 
2 solje plus dvije kasike brasna 
1 kasicica praska za pecivo 
1 kasicica sode bikarbone 
3 kasike secera 
½ kasicice soli 
1 kasicica cimeta 
 
Mokri sastojci:
2 veca jaja (razdvojite bjelanjke i zumanjak)
½ solje ulja 
2 solje mlijek 
1 kasicica extracta vanille
 
Postupak: 

Zagrijte i nauljite aparat za vafle. 
 
U jednu zdjelo sjedinite sve suhe sastojke i promijesajte 
 
U drugu umutite bjelanjak dok ne dobijete cvrsti snijeg 
 
U trecu zdjelu umutite zumanjak i dodajte mu ostale mokre sastojke. 
 
Potom mokre spojite sa suhim sastojcima i na kraju postepeno dodajte umuceni bjelanjak, pa sjedinite kasikom. 
 
Pecite, posluzite odmah i uzivajte!