You need a 15 minutes delicious dessert? Try this meringues with tangerine cream! Ingredients Meringue: 5 Egg whites 5 Tbsp granulated sugar 1 tsp vanilla extract 1 Tbsp lemon Tangarine cream 5 Egg yolk 1 tsp vanilla extract Zest of 2 tangerine 1 Tbsp Corn Starch CC 400 ml milk Juice out of tangerine Pecans for garnish Process Preheat oven on 170 C. Divide egg-white and yolk. In medium ball mix toghether egg white, 5 Tbsp of sugar, 1 tsp of vanilla and lemon. You will need approximately 5-7 minutes of whisking to form stiff and glossy mixture with a satin sheen. Butter 5 small high temperature resistant pots. Put white mixture inside by leaving a hole in the middle so you can fill in the cream later on. Bake for 10 -12 minutes and let it cool in the switched off oven. Mix all cream ingredients together and stir it for 10 minutes on low temperature. In the end squeeze juice out of one tangerine. Fill the meringue and garnish with chopped pecans. Puslice s kremom od mandarine Spremite ih za 15 minuta ali to nije najbolja stvar kada je ova slastica u pitanju!
Potrebno vam je: Za puslice 5 Bjelanjaka 5 Kasika secera 1 Kasicica ekstrakta vanilije 1 Kasika limunovog soka Za kremu 5 Zumanaca 5 Kasika secera 1 Kasicica ekstrakta vanilije 1 Kasika kukuruznog skroba Naribana kora 2 mandarine Oko 400 ml mlijeka Sok jedne mandarine Meksicki orasi za ukrasavanje (moze i bez njih) Mutite sastojke za puslice dok ne dobijete cvrstu masu koju mozete okrenuti naopacke a da ne ispadne :) Koristite 5 zdjelica otpornih na visoku temperaturu. Premazite ih puterom. Stavite masu od bjelanca na nacin da u sredini ostavite rupu u koju cete kasnije staviti fil. Pecite 10 -12 minuta, izgasite rernu i ostavite ih unutra neka se malo ohlade. Za to vrijeme spremite kremu. Sve sastojke zajedno izmijesajte (osim soka od mandarine, to ide na kraju). Kuhajte na laganoj temp. do 10 minuta. Krema nece biti ni previse gusta ni tecna. Filujte puslice i ukrasite meksickim orascicima.
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March 2022
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