 You are going to LOVE this only few ingredients Arabic Shortbread. No eggs, no baking powder inside. Meltingly smooth on the outside with a delicate crunch on the inside. I found this recipe in one of the most famous Cookbooks of Modern Arabic cuisines, and I fell in love with it. From this amount of ingredients you will make 6 dozen biscuits 1 cup butter (room temperature) 3/4 cup icing sugar 1 + 1/2 cups flour 1 tsp vanilla extract Prstohvat soli Pine nuts In medium bowl beat tougher butter and sugar. Takes about 10 minutes to get pale and creamy texture. It is very important to let sugar melt togheter with butter while beating. Add in vanilla and mix well. Sit the flour and salt. Add it gradually. Beat on low speed until it comes toghether. Refrigerate the dough for 30 minutes before shaping the shortbread. Preheatt oven to 170 C. Take small size pieces and roll gently in the palms of your hand to make a ball, place it on a parchment-lined baking try and gently flatten into disc and press a pine nut into the centre. Bake for 10 -12 minutes.  Arapski Kolacici Ovi arapski kolacici prave se od svega nekoliko sastojaka. Vrlo jednostvano, brzo i prekrasnog okusa. Zanimljive su teksture. Izvana mekani a unutra delikatno hrskavi. Od ove kolocine sastojaka napravit cete 60 kolacica 1 Solja putera (sobra temperatura. Ja stavim 250 gr) 3/4 Solje secera 1 + 1/2 Solja brasna Vanillin secer ili aroma vanilije Pinjole za ukrasiti (moze i bez njih) Najprije mikserom mutite secer i puter. Trebat ce vam 10tak minuta da dobijete finu, kremastu teksturu. Vrlo je vazno da puter i secer dobro izmiksate jer od toga ovisi okus kolacica i njihova tekstura. Dodajte vanilin secer ili aromu. Pomijesajte brasno s prstohvatom soli i postepeno dodajite u masu. Mijesajte na laganoj brzini dok se sve lijepo ne sjedini. Provjeriti prstima tijesto. Ono se ne bi trebalo lijepiti za prste ali ne bi smjelo biti ni previse tvrdo. Odlozite tijesto u frizider na pola sata. Pec zagrijte na 170 C. Uzimajte male kolicine tijesta i formirajte loptice. Redajte ih na pleh za pecenje kojeg ste oblozili papirom za pecenje. Lagano pritisnite prstom i ukrasite pinjolima. Pecite 10 - 12 minuta. Izvadite i ostavite da se ohlade. 
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 It is cookie season guys! When I recall my childhood, I remember the smell of these cookies during December. This is my aunt, my mother's sister, recipe and she allowed me to share it with you :) Ingredients: Cookie Dough: 2 eggs 1 cup sugar 100 grams butter 1/3 cup oil 1/4 cup yoghurt 1/4 cup milk Baking powder Flour Filling: 1 cup jam 1 cup grounded walnuts 1 small pack Vanilla sugar or vanilla extract + Icing sugar Process: Beat eggs and sugar first, add butter and oil and beat until sugar melts. Add yoghurt, milk and flour with baking powder inside. You will need approximately 1/2 kg of flour to get firm cookie dough. Add flour cup by cup by kneading the dough constantly. Form small truffles and place it onto a baking sheet. Bake for 20 min on 180 C. When cookies are baked and semi cooled dig "the belly" of each cookie by using knife. When I said belly I mean the side of the cookie which was on the baking sheet during the baking. Use those cookie crumbs to make a filling. Put them in one deep jar, add 1 cup of grounded walnuts, 1 cup od jam (I use rose hip jam), vanilla extract or one pack of vanilla sugar. Mix it all together. Fill the empty bellies of your cookies, pair them and put them in raspberry juice (or any other red colored juice you like). Place it onto clean sheet to dry or soak the flavor of the juice you have put it in. Leave it that way for couple of minutes and then roll in icing sugar! Try not to eat all at once!  Tetkine Breskvice Sezona je suhih kolačića! Kada se sjećam djetinjstva, sjećam se mirisa ovih kolačića tokom decembra. Ovo je recept moje tetke, sestre moje majke. Dozvolila je da ga podjelim s vama, prema tome recite hura! Za tijesto vam je potrebno: 2 jaja 1 šolja šećera 100 grama putera 1/3 čaše ulja (ili fildžan) 1/4 čaše jogurta (ili pola fildžana) 1/4 šolje mlijeka Brašno Prašak za pecivo Za fill vam je potrebno: 1 šolja mljevenih oraha 1 šolja džema (ja koristim šipkov) Vanilin šećer Sok od maline (ili bilo koji drugi crveni sok) Šećer u prahu Proces: Najprije mutite jaja i šećer. Dodajte maslac i ulje i miksajte dok se šećer ne topi. Dodajte mliejko i jogurt. Potom postepeno, šolju po šolju dodajite brašno s praškom za pecivo, sve dok ne dobijete čvrsto tijesto za kolačiće. Oblikujte manje loptice i redajte ih na papir za pečenje koji ste stavili na pleh. Odmaknite po cc 3 cm između svakog kolačića. Pecite na 180 stepeni do 20 minuta. Kada se polu – ohladi, nožem izbušite dio koji je ležao na papiru za pečenje. Napravite prostor za fil. Mrvice koje ste dobili bušenjem kolačića iskoristite za fil. U to još dodajte mljevene orahe, džem i vanilin šećer. Sve sjedinite i filujte breskvice. Sastavljajte po dvije tako što ćete ih spajiti s one strane koju ste filovali. Pomočite ih u sok od maline (ja koristim domaći rastočeni koncentrat) i redajte na suhu površinu da upiju sok i da se mirisi sjedine. Neka tako stoje nekoliko minuta a potom ih uvaljajte u šećer u prahu.    Happy weekend everybody! For my kids it's certainly very happy :) For this happiness you will need: Puff pastry Dark chocolate or any chocolate spread you want Egg (to make an egg wash) Fruits for decoration Divide puff pastry into two pieces. Roll and spread chocolate on first one. Cover it with other piece of pastry dough. Shape a tree, glaze with an egg and bake!  Naše čokoladno drvce Sreca beskrajna, posebno za djecu, a spremite je u nekoliko poteza. Treba vam: 2 komada lisnatog tijesta Tamna cokolada ili cokoladni namaz po zelji Jaje (kojim cete premazati tijesto prije pecenja) Voce za dekoraciju Razvaljajte tijesto, prvi komad premazite cokoladom, poklopite drugim dijelom. Oblikujte drvce, premazite umucenim jajetom u koje mozete dodati malo vode ili mlijeka i pecite! To je to! Ugodan vikend drag ljudi!   Been busy these days, so I grabbed a little time just to share with you this quick recipe for American pancakes with oats, oranges, bananas and dark chocolate! You can not go wrong with this one, and it can be great Saturday family breakfast! Ingredients 1 cup old fashion oats 2 cups milk 1 Tbsp chia seeds 1/2 baking powder 1/2 tsp salt 1 tsp honey Juice squeezed from one orange Orange zest (optional) 2/3 Tbsp flour Instructions Soak oats with 2 cups of milk and chia seeds overnight. Add other ingredients in the morning. Serve with bananas and dark chocolate Američki palačinci s razeivim pahuljicama, bananom i crnom čokoladom Ugrabim vremena tek za ovaj brzi recept za palacinke s kojima ne mozete pogrijesiti. Nadam se da sam vas obradovala i dala ideju za dobar subotnji porodicni dorucak. Ako jesam, onda veceras potopite solju zobenih pahuljica u dvije solje mlijeka. Tome dodajte jednu kasiku chia sjemenki i neka prenoci. Ujutro ce sve biti zavrseno u dva - tri brza poteza! Dakle, potrebno vam je: Solja zobenih pahuljica 3 Solje mlijeka 1 supena kasika chia sjemenki 1/2 kasicice praska za pecivo 1/2 kasicice soli 1 kasicica meda Iscijedjeni sok jedne narandze Malo narandzine korice (po zelji) 2-3 kasike brasna Postupak: Potpite pahuljice u dvije solje mlijeka, dodajte chia sjemenke i ostavite da prenoci. Ujutro dodajte jos jednu solju mlijeka, sok cijedjene narandze, so, med, prasak za pecivo i brasno. Ja sam narendala i malo narandzine korice. Pecite do dvije minute na jednoj strani prije nego prevrnete. Servirajte s bananama i crnom cokoladom. Djeca ce biti odusevljena :)  |
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March 2022
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