American Pancakes with Cottage Cheese & Fruits

Soft and tasty, they are the ideal choice for a weekend breakfast.  If you've got a good pan, you won't even need the oil!  I haven't used a single drop of any kind of grease.  They are easy to prepare while the ingredients below are enough for 2 to 3 people.

Ingredients:
125g of flour (I used gluten-free, but ordinary flour is fine)
Baking Powder
1/2 Tsp. Podravka brand "Salut" salt
1 Tbsp. Sugar
2 Eggs (separate yolk and egg white)
1 Glass of Milk (200ml)
125g Cottage Cheese
100g of blueberries, raspberries or any other fruit you prefer

Process:
Switch on stove and place pan to heat up.

Mix the flour, salt and baking powder.

In the middle of bowl, within the flour, make a little hole and place the yolk inside it.  Start mixing while you gradually add milk in order to get a smooth batter.

Add the cheese and fruits and mix again.
 
Whisk the egg white in a separate bowl and then pour into the bowl above containing the rest of the batter, mixing it afterwards slowly with a wooden spoon.

Pour batter onto the hot pan and bake.  Once done serve with honey, Greek yoghurt and fruits.

Americke palacinke s Cottage sirom i vocem

 Mekane i ukusne, pravi su izbor na vikend dorucak. Ako imate dobru tavu ulje vam uopće nije potrebno. Ja za ove nisam koristila niti kap masnoće. Lako se spremaju a ova količina je dovoljna za 2-3 osobe. 
 
Sastojci:

125 grama brasna (ja koristim bez glutena, ali mozete I obicno)
Prasak za pecivo
½ kasicice Podravkine Salut soli
1 kasika secera
2 jaja (odvojiti zumance I bjelance)
1 casa mlijeka (200 ml)
125 grama Cottage sira
100 grama borovnica, malina ili drugog voca po zelji
 
 
Proces:

Najprije stavite tavu da se grije.
 
Pomijestajte brasno, so i prasak za pecivo.
 
U sredini zdjelice, u brasnu, napravite udubljenje i u njega stavite zumanca. Pocnite mutiti dodajuci postepeno mlijeko kako biste dobili glatku masu.
Dodajte sir i voce, izmijesajte.
 
Bjelanca umutite posebno I postepeno ih dodajite prethodno umucenoj masi. Izmijesajte drvenom kasikom, lagano da se bjelanca utope u smjesu.
 
Pecite na vreloj tavi i posluzite uz med, grcki jogurt I voce.