Ingredients: Caramel: 1/2 cup sugar 4 tablespoons butter 3 tablespoons heavy cream pinch of salt Brownie base: 100 g chocolate 125 g butter 1/3 cup brown sugar 1/3 cup granulated white sugar 2 eggs 1 teaspoon vanilla 3/4 cup flour 1 tsp baking powder pinch of salt PROCESS Preheat oven to 180C. Line an 8×8 square baking pan with oiled parchment paper. Make that caramel: place the sugar in a small saucepan over medium high heat. Stir frequently – the sugar will form clumps and eventually become smooth. Remove from heat. Add butter and stir in. Add cream and stir in. Return to heat – let it get smooth and bubbly for another few minutes. Pour the caramel on the parchment-lined plate. Freeze for 20-30 minutes to solidify. How to make Brownie: In microwave melt the chocolate and the butter. Then beat together with sugar. Whisk in the eggs and vanilla. Add flour and salt. Cut the cooled caramel into small squares. Most of them incorporate deep into the brownie batter, and the last few caramel pieces arrange on top of the brownies. Bake for 30 minutes. Cool completely before cutting. Salted caramel, fudge brownie Novi omiljeni recept mojim dječacima. Nije za one koji broje kalorije, ali je definitivno za one koji uzivju u slasticama.
Ako nikada ranije niste radili karamel, savjetujem da na youtubeu potrazite video pojasnjenja. Evo sastojaka: Karamel: 1/2 solje secera 4 kasike putera 3 kasike slatkog vrhnja Prstohvat soli Sastojci za Brownie: 100 g cokolade 125 g putera 1/3 solje tamnog secerna 1/3 solje obicnog secera 2 jaja 1 kasicica vanila extrakta 3/4 solje brasna 1 kasicica praska za pecivo prstohvat soli Priprema: Rernu zagrijte na 180C. Manji pleh oblozite papirom za pecenje i lagano ga namastite. Pripremite karamel: U manjoj posudi secer rastopite na laganoj vatri, povremeno mijesajuci. Sklonite s vatre dodajte puter, dobro umijesajte, pa dodajte vrhnje i opet dobro izmijesajte. Vratite na vatru, pa pustite jos kratko da vri. Mijesajte. Izlijte karamel na papir za pecenje ili silikonsku podlogu. Stavite u frizider da se stisne. Pripremite Brownie: U mikrovalnoj rastopite puter i cokoladu. Prebacite u posudu i izmiksajte dodajuci secer. Ubacite jaja, potom vanilu, brasno, prasak i na kraju so. Karamel isijecite na sitnije komade. Najveci dio zabodite duboko u tijesto, a ostatak ostavite na povrsini. Pecite 30 minuta i dobro rashladite prije rezanja.
1 Comment
Moist, delicious and easy to make. You will have few bunches to bake, but baking takes only 12 minutes, so don’t worry you will not lose much time on making these beautiful Whoopie pies. And you know what? I guarantee you, everyone around you will be grateful. And one more thing, once baked, they should be stored in a closed box or under the lid on cake holder. Dough: Sift together: 1 whole + 3/4 cup of flour, (use a large 220 ml tea cup) 3/4 cup cocoa, pinch of salt 1 teaspoon baking powder plus 1/2 teaspoon baking soda. When sifting, set aside 1/2 cup of butter (cc 130gr) room temperature diced into cubes (it is interesting to make better use of cheap and firmer butter for these cookies, because the quality ones, when baking, will melt and get watery all over the pan); in fact it would be best with a combination of butter and vegetable butter. Like we had coconut butter until recently. But, unfortunately, I have not been able to find anything in the last few days. Anyways, besides butter you'll also need: 1/2 cup of dark sugar 1/2 cup white sugar Mix butter and sugar until smooth (7 -10 minutes) Add 1 egg (room temperature) 1 teaspoon vanilla or vanilla aroma or vanilla stick Then take 1 cup of full fat milk and add it gradually to mix with sifted flour and cocoa. On a baking tray lined with baking paper, add a teaspoon of dough 2 to 3 cm between each one at a time. You will need two baking trays. Cookies will enlarge and spread out. A teaspoonful is a sufficient measure of dough. Bake for 12 minutes, in an oven heated to 190C and allow to cool later (bake all 12 minutes at 190C). Make the filling while they are baking. Pour a boiling cup of whipped cream over 225 grams of milk chocolate. Allow the chocolate to melt for a few minutes. Then mix it well in order to get a fine, smooth chocolate mass. Cool it a little and stir with mixer until you get a cream firm enough to fill the cookies with. Sendvić kolačićiMekani i sočni, ukusni i jednostavni za pripremu.
Evo nekoliko napomena: Imat ćete tijesto za više tura pečenja. Ja obično pečem po dva pleha u jednoj turi i imam ukupno dvije ture. Kako se peku samo 12 minuta, to ide brzo. Koristite manje kašičice za vađenje tijesta na papir za pečenje jer se oni rašire tokom pečenja, a manji su mnogo ljepši. Kada ih ispečete i napunite čuvajte ih pod poklopcem u držaču za tortu ili u nekoj kutiji. Tijesto: Prosijte skupa: 1 cijelu + 3/4 šolje brašna, (koriste veliku šolju za čaj od 220 mll) 3/4 šolje kakaa, prstohvat soli 1 kašičicu praška za pecivo plus 1/2 kašičice sode bikarbone. Kad prosijete ostavite sa strane 1/2 šolje putera (cc130gr) sobne temperature isječenog na kocice (zanimljivo da je za ove kolačiće bolje koristiti jeftinije-čvršće putere, jer se od kvalitetnog znaju, tokom pečenja, razliti po tepsiji:) ) za njih bi najbolje radila kombinacija putera i bijelog biljnog masla. Kao sto smo donedavno imali kokosovo maslo. Ali, nažalost, zadnjih dana ga nigdje nisam mogla naci. Uglavnom osim putera dalje ide: 1/2 solje tamnog šećera 1/2 solje bijelog šećera Mikserom mutite puter i šećer dok ne dobijete homogenu masu (7 -10 minuta) Dodajte 1 jaje sobne temperature 1 kašičicu vanilije ili aromu vanilije ili štapić Potom uzmite 1 šolju punomasnog mlijeka i odajite u smjesu naizmjenično i postepeno sa prosijanim brašnom i kakaoom Na pleh oblozen papirom za pečenje vadite po jednu malu kašičicu tijesta sa po 2 - 3 cm izmedju svakog. Trebat ce vam dva pleha. Kolačići narastu i rašire se. Vrhom puna cajna kašičica je dovoljna mjera za tijesto. Pecite 12 minuta, u rerni zagrijanoj na 190C i poslije ostavite da se ohlade ( pecete svih 12 min takodjer na 190) Dok se peku napravite punjenje. 225 grama mliječne čokolade zalijte sa zavrelom šoljom vrhnja za šlag. Ostavite nekoliko minuta da se čokolada otopi. Onda lijepo izmiješajte i dobit ćete sjajnu, glatku čokoladnu masu. Malo je prohladite i mutite mikserom dok ne dobijete kremu dovoljno čvrstu za punjenje kolačića. |
Author
Full time food lover, spare time - delicious & easy recipes creator Archives
March 2022
|