Salted Caramel, Fudge Brownie

Ingredients:

Caramel:
1/2 cup sugar
4 tablespoons butter
3 tablespoons heavy cream
pinch of salt
Brownie base:
100 g chocolate 
125 g butter 
1/3 cup brown sugar
1/3 cup granulated white sugar
2 eggs
1 teaspoon vanilla
3/4 cup flour
1 tsp baking powder
pinch of salt

PROCESS

Preheat oven to 180C. Line an 8×8 square baking pan with oiled parchment paper.
Make that caramel: place the sugar in a small saucepan over medium high heat. Stir frequently – the sugar will form clumps and eventually become smooth. Remove from heat. Add butter and stir in. Add cream and stir in. Return to heat – let it get smooth and bubbly for another few minutes. Pour the caramel on the parchment-lined plate. Freeze for 20-30 minutes to solidify.
How to make Brownie: In microwave melt the chocolate and the butter. Then beat together with sugar. Whisk in the eggs and vanilla. Add flour and salt.
Cut the cooled caramel into small squares. Most of them incorporate deep into the brownie batter, and the last few caramel pieces arrange on top of the brownies. Bake for 30 minutes. Cool completely before cutting.

Salted caramel, fudge brownie  ​

Novi omiljeni recept mojim dječacima. Nije za one koji broje kalorije, ali je definitivno za one koji uzivju u slasticama. 
Ako nikada ranije niste radili karamel, savjetujem da na youtubeu potrazite video pojasnjenja. 

Evo sastojaka:

Karamel:
1/2 solje secera
4 kasike putera
3 kasike slatkog vrhnja
Prstohvat soli        
Sastojci za Brownie:
100 g cokolade 
125 g putera 
1/3 solje tamnog secerna
1/3 solje obicnog secera
2 jaja
1 kasicica vanila extrakta 
3/4 solje brasna 
1 kasicica praska za pecivo
prstohvat soli
Priprema:
Rernu zagrijte na 180C.  Manji pleh oblozite papirom za pecenje i lagano ga namastite. 

Pripremite karamel: 
U manjoj posudi secer rastopite na laganoj vatri, povremeno mijesajuci. Sklonite s vatre dodajte puter, dobro umijesajte, pa dodajte vrhnje i opet dobro izmijesajte. Vratite na vatru, pa pustite jos kratko da vri. Mijesajte. Izlijte karamel na papir za pecenje ili silikonsku podlogu. Stavite u frizider da se stisne. 
Pripremite Brownie: U mikrovalnoj rastopite puter i cokoladu. Prebacite u posudu i izmiksajte dodajuci secer. Ubacite jaja, potom vanilu, brasno, prasak i na kraju so.

Karamel isijecite na sitnije komade. Najveci dio zabodite duboko u tijesto, a ostatak ostavite na povrsini. ​

Pecite 30 minuta i dobro rashladite prije rezanja.