 You are going to LOVE this only few ingredients Arabic Shortbread. No eggs, no baking powder inside. Meltingly smooth on the outside with a delicate crunch on the inside. I found this recipe in one of the most famous Cookbooks of Modern Arabic cuisines, and I fell in love with it. From this amount of ingredients you will make 6 dozen biscuits 1 cup butter (room temperature) 3/4 cup icing sugar 1 + 1/2 cups flour 1 tsp vanilla extract Prstohvat soli Pine nuts In medium bowl beat tougher butter and sugar. Takes about 10 minutes to get pale and creamy texture. It is very important to let sugar melt togheter with butter while beating. Add in vanilla and mix well. Sit the flour and salt. Add it gradually. Beat on low speed until it comes toghether. Refrigerate the dough for 30 minutes before shaping the shortbread. Preheatt oven to 170 C. Take small size pieces and roll gently in the palms of your hand to make a ball, place it on a parchment-lined baking try and gently flatten into disc and press a pine nut into the centre. Bake for 10 -12 minutes.  Arapski Kolacici Ovi arapski kolacici prave se od svega nekoliko sastojaka. Vrlo jednostvano, brzo i prekrasnog okusa. Zanimljive su teksture. Izvana mekani a unutra delikatno hrskavi. Od ove kolocine sastojaka napravit cete 60 kolacica 1 Solja putera (sobra temperatura. Ja stavim 250 gr) 3/4 Solje secera 1 + 1/2 Solja brasna Vanillin secer ili aroma vanilije Pinjole za ukrasiti (moze i bez njih) Najprije mikserom mutite secer i puter. Trebat ce vam 10tak minuta da dobijete finu, kremastu teksturu. Vrlo je vazno da puter i secer dobro izmiksate jer od toga ovisi okus kolacica i njihova tekstura. Dodajte vanilin secer ili aromu. Pomijesajte brasno s prstohvatom soli i postepeno dodajite u masu. Mijesajte na laganoj brzini dok se sve lijepo ne sjedini. Provjeriti prstima tijesto. Ono se ne bi trebalo lijepiti za prste ali ne bi smjelo biti ni previse tvrdo. Odlozite tijesto u frizider na pola sata. Pec zagrijte na 170 C. Uzimajte male kolicine tijesta i formirajte loptice. Redajte ih na pleh za pecenje kojeg ste oblozili papirom za pecenje. Lagano pritisnite prstom i ukrasite pinjolima. Pecite 10 - 12 minuta. Izvadite i ostavite da se ohlade. 
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 It is cookie season guys! When I recall my childhood, I remember the smell of these cookies during December. This is my aunt, my mother's sister, recipe and she allowed me to share it with you :) Ingredients: Cookie Dough: 2 eggs 1 cup sugar 100 grams butter 1/3 cup oil 1/4 cup yoghurt 1/4 cup milk Baking powder Flour Filling: 1 cup jam 1 cup grounded walnuts 1 small pack Vanilla sugar or vanilla extract + Icing sugar Process: Beat eggs and sugar first, add butter and oil and beat until sugar melts. Add yoghurt, milk and flour with baking powder inside. You will need approximately 1/2 kg of flour to get firm cookie dough. Add flour cup by cup by kneading the dough constantly. Form small truffles and place it onto a baking sheet. Bake for 20 min on 180 C. When cookies are baked and semi cooled dig "the belly" of each cookie by using knife. When I said belly I mean the side of the cookie which was on the baking sheet during the baking. Use those cookie crumbs to make a filling. Put them in one deep jar, add 1 cup of grounded walnuts, 1 cup od jam (I use rose hip jam), vanilla extract or one pack of vanilla sugar. Mix it all together. Fill the empty bellies of your cookies, pair them and put them in raspberry juice (or any other red colored juice you like). Place it onto clean sheet to dry or soak the flavor of the juice you have put it in. Leave it that way for couple of minutes and then roll in icing sugar! Try not to eat all at once!  Tetkine Breskvice Sezona je suhih kolačića! Kada se sjećam djetinjstva, sjećam se mirisa ovih kolačića tokom decembra. Ovo je recept moje tetke, sestre moje majke. Dozvolila je da ga podjelim s vama, prema tome recite hura! Za tijesto vam je potrebno: 2 jaja 1 šolja šećera 100 grama putera 1/3 čaše ulja (ili fildžan) 1/4 čaše jogurta (ili pola fildžana) 1/4 šolje mlijeka Brašno Prašak za pecivo Za fill vam je potrebno: 1 šolja mljevenih oraha 1 šolja džema (ja koristim šipkov) Vanilin šećer Sok od maline (ili bilo koji drugi crveni sok) Šećer u prahu Proces: Najprije mutite jaja i šećer. Dodajte maslac i ulje i miksajte dok se šećer ne topi. Dodajte mliejko i jogurt. Potom postepeno, šolju po šolju dodajite brašno s praškom za pecivo, sve dok ne dobijete čvrsto tijesto za kolačiće. Oblikujte manje loptice i redajte ih na papir za pečenje koji ste stavili na pleh. Odmaknite po cc 3 cm između svakog kolačića. Pecite na 180 stepeni do 20 minuta. Kada se polu – ohladi, nožem izbušite dio koji je ležao na papiru za pečenje. Napravite prostor za fil. Mrvice koje ste dobili bušenjem kolačića iskoristite za fil. U to još dodajte mljevene orahe, džem i vanilin šećer. Sve sjedinite i filujte breskvice. Sastavljajte po dvije tako što ćete ih spajiti s one strane koju ste filovali. Pomočite ih u sok od maline (ja koristim domaći rastočeni koncentrat) i redajte na suhu površinu da upiju sok i da se mirisi sjedine. Neka tako stoje nekoliko minuta a potom ih uvaljajte u šećer u prahu.    Happy weekend everybody! For my kids it's certainly very happy :) For this happiness you will need: Puff pastry Dark chocolate or any chocolate spread you want Egg (to make an egg wash) Fruits for decoration Divide puff pastry into two pieces. Roll and spread chocolate on first one. Cover it with other piece of pastry dough. Shape a tree, glaze with an egg and bake!  Naše čokoladno drvce Sreca beskrajna, posebno za djecu, a spremite je u nekoliko poteza. Treba vam: 2 komada lisnatog tijesta Tamna cokolada ili cokoladni namaz po zelji Jaje (kojim cete premazati tijesto prije pecenja) Voce za dekoraciju Razvaljajte tijesto, prvi komad premazite cokoladom, poklopite drugim dijelom. Oblikujte drvce, premazite umucenim jajetom u koje mozete dodati malo vode ili mlijeka i pecite! To je to! Ugodan vikend drag ljudi!   Been busy these days, so I grabbed a little time just to share with you this quick recipe for American pancakes with oats, oranges, bananas and dark chocolate! You can not go wrong with this one, and it can be great Saturday family breakfast! Ingredients 1 cup old fashion oats 2 cups milk 1 Tbsp chia seeds 1/2 baking powder 1/2 tsp salt 1 tsp honey Juice squeezed from one orange Orange zest (optional) 2/3 Tbsp flour Instructions Soak oats with 2 cups of milk and chia seeds overnight. Add other ingredients in the morning. Serve with bananas and dark chocolate Američki palačinci s razeivim pahuljicama, bananom i crnom čokoladom Ugrabim vremena tek za ovaj brzi recept za palacinke s kojima ne mozete pogrijesiti. Nadam se da sam vas obradovala i dala ideju za dobar subotnji porodicni dorucak. Ako jesam, onda veceras potopite solju zobenih pahuljica u dvije solje mlijeka. Tome dodajte jednu kasiku chia sjemenki i neka prenoci. Ujutro ce sve biti zavrseno u dva - tri brza poteza! Dakle, potrebno vam je: Solja zobenih pahuljica 3 Solje mlijeka 1 supena kasika chia sjemenki 1/2 kasicice praska za pecivo 1/2 kasicice soli 1 kasicica meda Iscijedjeni sok jedne narandze Malo narandzine korice (po zelji) 2-3 kasike brasna Postupak: Potpite pahuljice u dvije solje mlijeka, dodajte chia sjemenke i ostavite da prenoci. Ujutro dodajte jos jednu solju mlijeka, sok cijedjene narandze, so, med, prasak za pecivo i brasno. Ja sam narendala i malo narandzine korice. Pecite do dvije minute na jednoj strani prije nego prevrnete. Servirajte s bananama i crnom cokoladom. Djeca ce biti odusevljena :)   Ingredients: 1/2 cup raw cashews nuts 1/2 cup dates 1 cup of dry apricots 2 Tbsp of hazelnut butter 2 Tbsp of Maple syrup 2 Tbsp od Cocoa butter 1/2 of cup Raw Cacao 1/2 cup protein powder, chocolate flavor (optional) Put all the above ingredients in your food processor and blend it all together. Form and roll it true crumbs made of dried raspberries.  Čokoladne Kuglice u mrvicama od sušene malinePotrebno vam je:
1/2 solje sirovih indijskih orascica 1/2 solje hurmi 1 solja suhih marelica 2 kasike putera od ljesnjak (mozete ga zamijeniti I puterom od kokosa) 2 kasike javorovog sirupa 2 kasike kako putera (recept ce prezivjeti I bez ovoga :)) 1/2 solje protein pudera s okusom cokolade Sve stavite u blender, oblikujte I uvaljajte u mrvice od susene maline. Malinu mozete zamijeniti kokosom.  I am sure that everybody has everything needed for this recipe in their home. Believe me it is very simple to make and, of course, it is one more super delicious recipe. Ingredients: 1/2 cup sugar 3/4 brown sugar 1 tsp salt 1/2 cup malted butter 1 tsp vanilla extract 1 1/4 cups flour 1 tsp baking powder 1 egg (room temperature) cc 150 gr chocolate chunks or chopped dark chocolate Process: Preheat oven Whisk together sugars, salt, butter for few minutes until sugar melts. Add an egg and vanilla and beat a little bit longer. Sift in the flour and baking powder and fold the mixture with a spatula. Do not overmix! Add chocolate chunks and chill the dough for at least 30 minutes. You can chill it overnight if you like more intense toffee-like flavor. Form the cookies and place it on a parchment paper lined baking sheet, leaving some space between cookies. Bake for 12 - 15 (maximum) minutes. Cool and enjoy. Kolačići sa čokoladnim mrvicama  Sigurna sam da svi u kuci imate sve sastojke potrebne za ove kolacice. Napraviti ih je super jednostavno i jedini problem s njima je sto nestaju u minuti.
Sastojci 1/2 solje secera 3/4 solje tamnog secera 1 kasicica soli 1/2 solje rastopljenog putea 1 kasicica vanillin ektrakta ili vanillin secera 1 1/4 solje brasna u koje ste dodali kasicicu praska za pecivo 1 jaje otprilike 150 gr cokoladnih mrvica ili cokolade koju mozete izlomiti na male komade Postupak: U duboku zdjelu staviti puter, obje vrste secera i so i mutite koristeci mikser dok se secer ne istopi. Dodajte jaje i vanilin secer i nastavite mijesati jos malo. Primijetit cete da se masa odvaja od mutilica. Na kraju dodajte jednu cijelu + jednu cetvrtinu solje brasna pomijesanog s praskom za pecivo. Odlozite mikser i sjedinite brasno drvenom kasikom. Ovo ne trebate dugo mijesati, tek da se brasno sjedini s masom. Na kraju dodajte cokoladu. Tijesto ostavite u frizideru najmanje 30 minuta. Ukoliko zelite intenzivniji okus kolacica, neka tijesto ostane u frizideru preko noci. Na papir za pecenje redajte kolacice formirane u loptice i pecite na 180 stepeni 12 do 15 minuta (ovisno o velicini kolacica). Ja ih nikada ne pecem duze od 15. Nemojte da vas mekoca tijesta zavara, kada se ohlade oni ce se stegnuti.  Ingredients: 1 cup rolled oats. Make flour, simply by using blender. 2/3 cup rice flour 3 tbsp cornstarch 1 tsp baking powder or baking soda 1/3 cup maple or agave syrup. You can replace it by using coconut or muscovado sugar 1/2 tsp salt 3/4 cup Rice milk Juice from one squeezed orange 2 eggs. If you like #vegan version use egg replacement. 1 tsp vanilla extract 2 heaping Tbsp coconut oil If you want colorful pancakes divide batter into 3 parts. For Chocolate part, use raw Cocoa, for green part use Macha powder, and for red pancakes you can use raspberry flower or Food color Američiki palačiinci sa zobenim pahuljicama 1 solja zobenih pahuljica. Izblendante da dobijete brašno
2/3 solje rižinog brašna 3 kasike kukuruznog škroba 1 kasicica praska za pecivo 1/3 solje javorovog ili agavinog sirupa. Možete koristiti i drugu zamjenu za industrijski šećer. 1/2 kasicice soli 3/4 solje rižinog mlijeka 2 jaja 1 kasika extrakta vanilije 2 pune kasike kokosovog ulja. Ako želite šarene palačinke, podijelite tijesto u 3 dijela. U prvi stavite kakao, drugi mača prah u treći brašno maline ili jestivu boju.  Two Secrets to a old school cheesecake: 1. Use Philadelphia cream cheese and 2. Make a hot bath to bake it in to keep yellowish colour (otherwise will burn and turn golden brown). Well, OK, secret 2.5 is to keep ingredients outside at room temperature for 20 minutes prior to baking! Ingredients: 220g of biscuit crumbs 5 Tbsp of butter 700g of Philadelphia cheese Cup of sugar 2 Tbsp of white flour (or corn flour) 4 eggs Half a cup of sour cream 1 Tsp Vanilla Extract Pinch of Salt Preheat oven to 180 degrees Celsius. Add 220g of biscuit crumbs in first bowl. Melt 5 table spoons of butter and pour in with crumbs and mix all until crumbs thicken. Wrap a 20cm - 25cm diameter springform pan in aluminum foil. Move the crumbs from the bowl into the pan whose sides and bottom you greased with butter and spread evenly, pressing down with glass bottom. Once done put the crumbs into the preheated oven and keep for 10 minutes. Remove after 10 minutes and place outside until it cools down. In a second bowl, add 700g of Philadelphia cheese (preferably). Add a cup of sugar, pinch of salt and 2 tablespoons of white flour (or corn flour) and mix. Next add half a cup of sour cream and a tea spoon of vanilla extract (aroma) and mix. Finally while adding 4 eggs keep mixing until its all silky smooth! Pour the silky smooth contents of the bowl into the pan with the crumbs. Boil 1.5 - 2 liters of water and pour into a large pan that could hold the small spring pan with the cheesecake batter (depth of "hot bath" should be about a inch, ie, 2.5cm). Place the spring pan into the "hot bath" pan (filled with boiling water) and put in in the oven for an hour to bake at 180C. After one hour shut off oven but keep pan inside with door ajar for another hour. Finally remove and place into the fridge for at least 4 hours (but preferably over night) till it cools. Use a butter knife 360 degrees around the edges slowly before releasing from the pan. Serve alone or with toppings of your choice (in this case we used cooking chocolate and raspberries). Suprugov CheesecakeZelite da pravite Cheesecake slican kao u "Torte i To"? Treba vam oko 20 minuta (mada se pece sat, pa "miruje" sat u rerni pa treba jos barem 4 sata u frizideru da se stvrdne. Dvije i po' tajne: 1. Koristite samo Philadelphia Sir (Light ili Punomasni) 2. Pecite u kljucaloj vodi. 2.5 Sastojke drzite van barem 20 minuta prije nego pocnete. Sastojci: 220g mrvica keksa (plazme ... ma mozete i Oreo ako zelite!) 5 Velikih Kasika puters 700g Philadelphia krem sir Solja secera (ili oko 250g) 2 Velike Kasike brasna 3 puna jaja 1 zumance jaja Polja solje pavlake 1 mala kasicica vaniline arome Prstohvat soli Zagrijte rernu na 180C. Ubacite 220g mrvica keksa u jednu zdjelu. Istopite 5 velikih kasika putera i ubacite u tu zdjelu i pomjesajte dok mrvice zgrudvate. U kalup promjera 20-25cm diametra kojem ste dno i strane premazali puterom (u kojem mozete stranu otkljcati ili dno progurati kroz vrh - pogledajte slike) ubacite mrve i poravnajte koristeci dno case. Kalup zamotajte sa aluminjskom folijom, dva put. Ubacite u rernu i pecite 10tak minuta dok se ne strdne kora. Nakon 10 minuta, izvaditi iz rerne i ostaviti vani 10-15 minuta da se ohladi. U drugu zdjelu ubacite 700g Philadelphia sira, solju secera, prstohvat soli i 2 velike kasike brasna i promjesajte dobro mikserom. Sljedece u istu zdjelu dodajte polja salje pavlake i malu kasiku vanila arome i opet mjesajte mikserom. Konacno, dodajte 4 jaja (umutite jedno po jedno s tim sto ce te iz 4og dodati samo zumance). Mjesajte dok ne bude vise malih grudvica (glatko, "svileno" ce izgledati). Iz druge zdjele istresti sve u kalup s korom. Prokljucajte 1,5 ili 2 litra vode i uspite u tepsiju (koja je vecih promjera od kalupa) dok dubina vode ne bude oko 2.5 ili 3cm. Stavite kalup sa aluminijskom folijom (dobro umojtate - 2 ili 3 sloja da voda ne ulazi) polako u tu "vrelu kupku" (tepsiju s kljucalom vodom) i sve ubacite u rernu na 180C da se pece sat vremena. Nakon sat vremena ugasite rernu ali ostavite jos sat sve unutra (vrata rerne ostavite malo otvorena). Nakon tih dodatnih sat ubacite sve u frizider (pokrijte vrh nekom folijom da ne poprimi miris ostalih namirnica u frizideru). Neka stoji u frizideru barem 4 sata (a bolje do sutra) prije nego servirate. Kada budete htjeli servirati, tankim nozem prodjiete cijelim obimom strane kalupa prije nego otvorite kalup ili progurate donji dio kroz vrh (zavisi od vrste kalupa), imace ce strane otpasti. Servirajte tako kakav i jest ili dodajte na vrh cokoladu ili neki preliv. Ako zeliete recimo Nutella Cheesecake, umutite jos oko 350 grama Nutella sa 700g Sira ili mozete napraviti Oreo cheesecake tako sto umutite Oreo, itd...Uzivajte!       |
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March 2022
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