 Ingredients: 1/2 cup raw cashews nuts 1/2 cup dates 1 cup of dry apricots 2 Tbsp of hazelnut butter 2 Tbsp of Maple syrup 2 Tbsp od Cocoa butter 1/2 of cup Raw Cacao 1/2 cup protein powder, chocolate flavor (optional) Put all the above ingredients in your food processor and blend it all together. Form and roll it true crumbs made of dried raspberries.  Čokoladne Kuglice u mrvicama od sušene malinePotrebno vam je:
1/2 solje sirovih indijskih orascica 1/2 solje hurmi 1 solja suhih marelica 2 kasike putera od ljesnjak (mozete ga zamijeniti I puterom od kokosa) 2 kasike javorovog sirupa 2 kasike kako putera (recept ce prezivjeti I bez ovoga :)) 1/2 solje protein pudera s okusom cokolade Sve stavite u blender, oblikujte I uvaljajte u mrvice od susene maline. Malinu mozete zamijeniti kokosom.
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 I am sure that everybody has everything needed for this recipe in their home. Believe me it is very simple to make and, of course, it is one more super delicious recipe. Ingredients: 1/2 cup sugar 3/4 brown sugar 1 tsp salt 1/2 cup malted butter 1 tsp vanilla extract 1 1/4 cups flour 1 tsp baking powder 1 egg (room temperature) cc 150 gr chocolate chunks or chopped dark chocolate Process: Preheat oven Whisk together sugars, salt, butter for few minutes until sugar melts. Add an egg and vanilla and beat a little bit longer. Sift in the flour and baking powder and fold the mixture with a spatula. Do not overmix! Add chocolate chunks and chill the dough for at least 30 minutes. You can chill it overnight if you like more intense toffee-like flavor. Form the cookies and place it on a parchment paper lined baking sheet, leaving some space between cookies. Bake for 12 - 15 (maximum) minutes. Cool and enjoy. Kolačići sa čokoladnim mrvicama  Sigurna sam da svi u kuci imate sve sastojke potrebne za ove kolacice. Napraviti ih je super jednostavno i jedini problem s njima je sto nestaju u minuti.
Sastojci 1/2 solje secera 3/4 solje tamnog secera 1 kasicica soli 1/2 solje rastopljenog putea 1 kasicica vanillin ektrakta ili vanillin secera 1 1/4 solje brasna u koje ste dodali kasicicu praska za pecivo 1 jaje otprilike 150 gr cokoladnih mrvica ili cokolade koju mozete izlomiti na male komade Postupak: U duboku zdjelu staviti puter, obje vrste secera i so i mutite koristeci mikser dok se secer ne istopi. Dodajte jaje i vanilin secer i nastavite mijesati jos malo. Primijetit cete da se masa odvaja od mutilica. Na kraju dodajte jednu cijelu + jednu cetvrtinu solje brasna pomijesanog s praskom za pecivo. Odlozite mikser i sjedinite brasno drvenom kasikom. Ovo ne trebate dugo mijesati, tek da se brasno sjedini s masom. Na kraju dodajte cokoladu. Tijesto ostavite u frizideru najmanje 30 minuta. Ukoliko zelite intenzivniji okus kolacica, neka tijesto ostane u frizideru preko noci. Na papir za pecenje redajte kolacice formirane u loptice i pecite na 180 stepeni 12 do 15 minuta (ovisno o velicini kolacica). Ja ih nikada ne pecem duze od 15. Nemojte da vas mekoca tijesta zavara, kada se ohlade oni ce se stegnuti.  Ingredients: 1 cup rolled oats. Make flour, simply by using blender. 2/3 cup rice flour 3 tbsp cornstarch 1 tsp baking powder or baking soda 1/3 cup maple or agave syrup. You can replace it by using coconut or muscovado sugar 1/2 tsp salt 3/4 cup Rice milk Juice from one squeezed orange 2 eggs. If you like #vegan version use egg replacement. 1 tsp vanilla extract 2 heaping Tbsp coconut oil If you want colorful pancakes divide batter into 3 parts. For Chocolate part, use raw Cocoa, for green part use Macha powder, and for red pancakes you can use raspberry flower or Food color Američiki palačiinci sa zobenim pahuljicama 1 solja zobenih pahuljica. Izblendante da dobijete brašno
2/3 solje rižinog brašna 3 kasike kukuruznog škroba 1 kasicica praska za pecivo 1/3 solje javorovog ili agavinog sirupa. Možete koristiti i drugu zamjenu za industrijski šećer. 1/2 kasicice soli 3/4 solje rižinog mlijeka 2 jaja 1 kasika extrakta vanilije 2 pune kasike kokosovog ulja. Ako želite šarene palačinke, podijelite tijesto u 3 dijela. U prvi stavite kakao, drugi mača prah u treći brašno maline ili jestivu boju.  Two Secrets to a old school cheesecake: 1. Use Philadelphia cream cheese and 2. Make a hot bath to bake it in to keep yellowish colour (otherwise will burn and turn golden brown). Well, OK, secret 2.5 is to keep ingredients outside at room temperature for 20 minutes prior to baking! Ingredients: 220g of biscuit crumbs 5 Tbsp of butter 700g of Philadelphia cheese Cup of sugar 2 Tbsp of white flour (or corn flour) 4 eggs Half a cup of sour cream 1 Tsp Vanilla Extract Pinch of Salt Preheat oven to 180 degrees Celsius. Add 220g of biscuit crumbs in first bowl. Melt 5 table spoons of butter and pour in with crumbs and mix all until crumbs thicken. Wrap a 20cm - 25cm diameter springform pan in aluminum foil. Move the crumbs from the bowl into the pan whose sides and bottom you greased with butter and spread evenly, pressing down with glass bottom. Once done put the crumbs into the preheated oven and keep for 10 minutes. Remove after 10 minutes and place outside until it cools down. In a second bowl, add 700g of Philadelphia cheese (preferably). Add a cup of sugar, pinch of salt and 2 tablespoons of white flour (or corn flour) and mix. Next add half a cup of sour cream and a tea spoon of vanilla extract (aroma) and mix. Finally while adding 4 eggs keep mixing until its all silky smooth! Pour the silky smooth contents of the bowl into the pan with the crumbs. Boil 1.5 - 2 liters of water and pour into a large pan that could hold the small spring pan with the cheesecake batter (depth of "hot bath" should be about a inch, ie, 2.5cm). Place the spring pan into the "hot bath" pan (filled with boiling water) and put in in the oven for an hour to bake at 180C. After one hour shut off oven but keep pan inside with door ajar for another hour. Finally remove and place into the fridge for at least 4 hours (but preferably over night) till it cools. Use a butter knife 360 degrees around the edges slowly before releasing from the pan. Serve alone or with toppings of your choice (in this case we used cooking chocolate and raspberries). Suprugov CheesecakeZelite da pravite Cheesecake slican kao u "Torte i To"? Treba vam oko 20 minuta (mada se pece sat, pa "miruje" sat u rerni pa treba jos barem 4 sata u frizideru da se stvrdne. Dvije i po' tajne: 1. Koristite samo Philadelphia Sir (Light ili Punomasni) 2. Pecite u kljucaloj vodi. 2.5 Sastojke drzite van barem 20 minuta prije nego pocnete. Sastojci: 220g mrvica keksa (plazme ... ma mozete i Oreo ako zelite!) 5 Velikih Kasika puters 700g Philadelphia krem sir Solja secera (ili oko 250g) 2 Velike Kasike brasna 3 puna jaja 1 zumance jaja Polja solje pavlake 1 mala kasicica vaniline arome Prstohvat soli Zagrijte rernu na 180C. Ubacite 220g mrvica keksa u jednu zdjelu. Istopite 5 velikih kasika putera i ubacite u tu zdjelu i pomjesajte dok mrvice zgrudvate. U kalup promjera 20-25cm diametra kojem ste dno i strane premazali puterom (u kojem mozete stranu otkljcati ili dno progurati kroz vrh - pogledajte slike) ubacite mrve i poravnajte koristeci dno case. Kalup zamotajte sa aluminjskom folijom, dva put. Ubacite u rernu i pecite 10tak minuta dok se ne strdne kora. Nakon 10 minuta, izvaditi iz rerne i ostaviti vani 10-15 minuta da se ohladi. U drugu zdjelu ubacite 700g Philadelphia sira, solju secera, prstohvat soli i 2 velike kasike brasna i promjesajte dobro mikserom. Sljedece u istu zdjelu dodajte polja salje pavlake i malu kasiku vanila arome i opet mjesajte mikserom. Konacno, dodajte 4 jaja (umutite jedno po jedno s tim sto ce te iz 4og dodati samo zumance). Mjesajte dok ne bude vise malih grudvica (glatko, "svileno" ce izgledati). Iz druge zdjele istresti sve u kalup s korom. Prokljucajte 1,5 ili 2 litra vode i uspite u tepsiju (koja je vecih promjera od kalupa) dok dubina vode ne bude oko 2.5 ili 3cm. Stavite kalup sa aluminijskom folijom (dobro umojtate - 2 ili 3 sloja da voda ne ulazi) polako u tu "vrelu kupku" (tepsiju s kljucalom vodom) i sve ubacite u rernu na 180C da se pece sat vremena. Nakon sat vremena ugasite rernu ali ostavite jos sat sve unutra (vrata rerne ostavite malo otvorena). Nakon tih dodatnih sat ubacite sve u frizider (pokrijte vrh nekom folijom da ne poprimi miris ostalih namirnica u frizideru). Neka stoji u frizideru barem 4 sata (a bolje do sutra) prije nego servirate. Kada budete htjeli servirati, tankim nozem prodjiete cijelim obimom strane kalupa prije nego otvorite kalup ili progurate donji dio kroz vrh (zavisi od vrste kalupa), imace ce strane otpasti. Servirajte tako kakav i jest ili dodajte na vrh cokoladu ili neki preliv. Ako zeliete recimo Nutella Cheesecake, umutite jos oko 350 grama Nutella sa 700g Sira ili mozete napraviti Oreo cheesecake tako sto umutite Oreo, itd...Uzivajte!       |
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March 2022
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