Squid in tomato sauce

I personally don't like squid at all, I don't find it tasty and I don't like it's texture, but my kids are simply mad about this recipe. 

Ingredients 

Squids 
Butter
Garlic 
Olive oil 
Flour 
Lemon 
Parsley 
Salt and pepper 

For sauce you will need: 

Olive oil 
Red onion 
Garlic 
Tomatoes 
Tomato sauce 
Salt, pepper, basil, 
1 Tbsp apple vinegar in one glass of water 

Marinate squids in olive oil, salt and pepper. Turn it onto a floured surface and flip on each side. 

Use butter for roasting, squids will have rich and nicer taste. Cover the pod while resting to protect your kitchen area. Flip them, to get nice, golden colour from each side. When it's almost done, add 2-3 garlic cloves, juice squeezed out of 2 lemons and chopped fresh parsley. 

In the meantime prepare the tomato sauce. 

Heat olive oil and add chopped onion. Stir for few minutes on low temperature, until soft. Add 2-3 garlic cloves, chopped fresh tomatoes and stir for 5- 7 minutes. Add caned tomato sauce and cook on low temperature for 15 - 20 minutes. By that time it will become dry so you need to add a little bit of water. Use the one with apple vinegar inside. If you need some more water, add hot water and stir occasionally. 5 minutes before you take it off the heat, season with salt, pepper, parsley and basil. 

Lignje u paradajz sosu 

Moram biti iskrena, ja ne volim lignje. Ne volim im ni okus ni teksturu, ali moja djeca bi ih jela svaki dan. Ovaj recept posebno vole. 

Evo kako ih spremam: 

Pripremite: 

Lignje, 
Puter
Bijeli luk 
Maslinovo ulje
Brasno 
Limun
Persun 
So i biber 

Za sos vam treba:

Maslinovo ulje
Crveni luk 
Bijeli luk 
Paradajz 
Paradajz sos 
Persun, bosiljak, 
Casa vode s jednom kasikom jabukovog sirceta. 

Marinirajte na kratko lignje u maslinovom ulju, soli i biberu. Uvaljajte ih u brasno. Przite na puteru. Poklopite ih dok se prze da zastitite kuhinju i sebe. Prevrnite dok sa svake strane ne budu zlatne boje. Pred kraj dodajte sok 2 limuna, bijeli luk, svjezi persun. Nakon 2 minute sklonite s vatre. 

U medjuvremenu pripremite sos tako sto cete na zagrijanom maslinovom ulju preprziti luk. Kada omeksa dodajte i bijeli luk, potom isjeceni paradajz. Dinstajte 5 - 7 minuta. Dodajte paradajz sos i na laganoj vatri dinstajte 15 - 20 minuta. Povremeno dodajite vodu. Najprije onu u koju ste pomijesali sirce. Ako vam tokom dinstanja treba jos vode, koristite vrelu. 

Pred kraj dodajte so, biber, svjezi persun i bosiljak.